Little did we know that the arrival of Lucy would lead us to a love and passion for Pinzgauer cows and good home grown, grass finished beef. The calm and gentle mothers are easy for us to care for and help if needed during calving. The calves grow well on their abundant and nutritious milk.

Over the years, as we gained knowledge and built up our soil and grass, the final product has improved until we now have something truly special. Our beef has flavour and texture that cannot be found in regular grocery store meat. It is also more nutrient dense with a healthier nutrient profile. Pinzgauer meat is known to exceed other beef breeds in flavour and tenderness.

We now have a small herd of 10 cow/calf pairs.  Our cows graze from spring until fall and are fed hay in the barn only in the winter.

We sell our grass finished beef by the 1/8, 1/4 , 1/2 or whole animal. These are mixed boxes with a selection of cuts from the whole animal. We also have a few beef boxes you can choose from if you’d like to try our delicious beef but your freezer space is limited!